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Carrot Cake Muffins

These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes. And these are packed with carrots. Ingredients 2 ½ cups whole-wheat pastry flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon freshly grated nutmeg ½ teaspoon ground allspice ½ teaspoon ground cloves ½ teaspoon salt 2…

Beet and Chia Pancakes

Ever since I read Kim Boyce’s recipe for quinoa and beet pancakes, a recipe that inspired her wonderful book “Good to the Grain,” I’ve wanted to add puréed beets to a pancake batter. I finally got around to it. I used two-thirds whole wheat flour and one-third all-purpose flour in this very pink batter. Ms….