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Corn Empanadas

Ingredients For the Dough 4 ounces lard or butter, plus more for brushing tops 1 ½ teaspoons fine sea salt 750 grams all-purpose flour, about 6 cups, more as needed For the Filling Lard or olive oil, or a combination, for sautéing 1 cup diced onion ½ pound potatoes, peeled and diced 2 cups fresh…

Winter Squash Gratin

This gratin uses the same template I use for many of my vegetable gratins. It’s an easy vegetarian main dish to make, resembling a quiche but without the crust. Ingredients 1 ½ pounds winter squash of your choice 2 tablespoons extra virgin olive oil 1 medium onion, chopped 2 garlic cloves, minced 2 tablespoons minced…

Baked Spinach Rice

A favorite family casserole, updated. My mother served this as a side dish for company. I have adapted it, using fresh spinach and other embellishments. Ingredients 1 pound spinach (about 2 bunches), washed 1 ½ cups long-grain white rice, such as Carolina or jasmine Salt and pepper 2 tablespoons butter, plus more to butter the…

Corn Empanadas

Ingredients For the Dough 4 ounces lard or butter, plus more for brushing tops 1 ½ teaspoons fine sea salt 750 grams all-purpose flour, about 6 cups, more as needed For the Filling Lard or olive oil, or a combination, for sautéing 1 cup diced onion ½ pound potatoes, peeled and diced 2 cups fresh…

Savory Gruyere-Olive Bread

Ingredients Olive oil, for greasing pan 210 grams all-purpose flour (1 3/4 cups) 2 teaspoons baking powder ¼ teaspoon fine sea salt ¼ teaspoon black pepper ¾ cup mayonnaise 1 large egg ⅓ cup milk 4 ounces Gruyere cheese, grated (1 cup) 3 tablespoons pitted, chopped kalamata olives Nutritional Information Nutritional analysis per serving (8…

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