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Ham

Crisp Stuffed Chicken Cutlets

The chef Alexandra Raij modeled this recipe on a traditional Spanish dish called flamenquines, in which flattened chicken breasts are stuffed with ham and cheese, then rolled up, coated in egg and bread crumbs and fried. Her recipe mostly follows that lead, but instead of pounding the breasts and rolling them up with the stuffing,…

Ham

Cooked Egg With Ibérico Ham

Ingredients 4 garlic cloves 4 tablespoons extra virgin olive oil, preferably Spanish 2 large eggs 2 thin slices, or approximately 1 ounce, jamon Ibérico de Bellota Sea salt, to taste Email Grocery List Preparation Split open and peel garlic cloves by pressing down on them with the flat side of a kitchen knife. Heat 1…

Ham

Veal Chops Surprise

This dish, which was featured in The Sunday Times Magazine in 2006, is a fussy dish that takes time, but impresses with its creativity and depth of rich flavor. The result of hard work in the kitchen is revealed with panache at the table, when dinner guests open their steaming packets of parchment paper to…

Ham

Sour-Cherry Thyme Glaze

Ingredients 1 ½ cups sour-cherry preserves ½ cup chopped shallots 2 tablespoons Dijon mustard 1 ½ tablespoons sherry vinegar 1 ½ tablespoons fresh thyme leaves 1 teaspoon crushed dried red pepper Nutritional Information Nutritional analysis per serving (6 servings) 237 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated…

Ham

Cooked Egg With Ibérico Ham

Ingredients 4 garlic cloves 4 tablespoons extra virgin olive oil, preferably Spanish 2 large eggs 2 thin slices, or approximately 1 ounce, jamon Ibérico de Bellota Sea salt, to taste Email Grocery List Preparation Split open and peel garlic cloves by pressing down on them with the flat side of a kitchen knife. Heat 1…

Ham

Plum Glaze for Baked Ham

Ingredients 1 tablespoon unsalted butter ¼ cup chopped shallots 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme Salt 1 cup chicken stock or water ½ cup coarsely chopped dried plums (prunes) 1 tablespoon Dijon mustard 1 tablespoon cider vinegar, or red or white wine vinegar Nutritional Information Nutritional analysis per serving (2 servings)…

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